Sunday was spent experimenting in the kitchen. I had thawed out some chicken on Thursday and it needed to be cooked so I decided to make Cocovan (Baked chicken in a red wine sauce) I'd never made it before. But decided it was time for a challenge. The sauce takes about an hour and 10 minutes to make properly. It has to be reduced. Well I must say it came out very nice. X liked it. I think he did. Well, later that night some friends from out of town came in and I thought I'd make some more. I'd try and do it all over again ... A sort of quick version, but with no mushrooms. I think it came off okay. But the full hour and 10 minutes is the key to making a really good sauce. I'll be making it again, I loved it and how it smelled while cooking.
It's now afternoon on Monday and I need to get moving for work.
Here's to a fabulous day!